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コーヒー豆/ colombia popayan(250g)

¥2,250 税込


  • 豆のまま

  • 中挽き

  • 粗挽き

This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate which helps produce this stunning coffee. Information: Masl: 1500-2070 Region: Cauca Producer: Various smallholders Processing: Washed Varietal: Caturra, Colombia, Castillo, Catimore and Typica. Tasting Notes: Milk Chocolate Caramel Delicate acidity For this coffee we recommend a brew ratio of 1:18 Best brewing method for this coffee: Filter Chemex Press By eighthirty coffee roasters