コーヒー豆/ costa rica el trapiche(200g)
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コーヒー豆/ costa rica el trapiche(200g)

¥2,300

¥2,070 税込

10%OFF

送料についてはこちら

  • 豆のまま

  • 中挽き

  • 粗挽き

Luis Diego Santamaria is the third generation of his family to farm coffee onEl trapiche. El trapiche also produces sugar, cacao and other fruits. Coinciding with launching coffee tourism in 2005 on their farm, they began to experiment with various processing methods. This coffee is an Anaerobic process which means that the cherry is fermented in sealed stainless steel tanks, instead of the normal open air water tanks, which creates a more complex cup. Tasting Notes: Mil k chocolate Tropical Red apple Information: Origin: Costa rica Region: Monteverde Producer:  Luis Diego Santamaria Processing: Natural Anaerobic  Varietal: Caturra, Catua Roasted by eighthrty coffee roasters(New Zealand)